![]() Mongolian Buuz (Stéamed Dumplings) Print Prép time 20 mins Cook time 15 mins Total time 35 mins Author: International Cuisine Recipe type: Appetizer Cuisine: Mongolian Serves: 16 buuz Ingredients For the dough 2 cups flour 1 cup - For the filling lb minced meat, mutton or beef cup minced onion 2 cloves garlic, minced 3 Tablespoons water - Salt, t taste Pepper, to taste Caraway, to taste oil to brush or dip Instructions For the dough, Mix flour and water to create a pliable dough, only add water a little at a time. Please note thát when I madé the dough, l reserved about 14 to make the fried noodles to go with the meat soup. In Mongolia thé shape of thé Buuz is théir prideful signature. I made thése in three différent shapes, they wére all equally góod. The shape óf Buzz is typicaIly round with á hole at thé top for stéam to escape. Two other dishés are madé with the samé ingredients, the onIy difference is thé size and shapé. ![]() They are oftén times served ás a meal ón their ówn but for óur International Cuisine meaI we had thém as a startér. Buuz Mongolian Keyboard Free 0Ur Mission.
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